Chimalma Taco Bar

Tostadita pinto beans, brisket, melted Oaxaca cheese, avocado, jalapeno, and sour cream.

Freshly mode tortillas deep-fried: one bean, one potato. Topped with slow and a house-made Jalisco sauce.

Queso blanco - blend of three melted kinds of cheese with roasted poblano pepper and fresh spinach.

Cheddar and chapala cheese, melted and mixed with fresh pico de gallo.

Avocado mixed with finely chopped onion and jalapeno.

Queso chimalma, queso chris er guacamole.

White fish paired with fresh red onion, mango, cilantro, habanero pepper and lime juice.

Tortilla chips served with a 4 oz portion of our housemade Chimalma salsa.

Pulled chicken wrapped in a white tortilla, covered with American white cheese, jalapeno ranch sauce served with rice.

Pulled chicken wrapped in a white tortilla, covered with mole poblano, sesame seeds. Served with rice.

Pulled chicken wrapped in a white tortilla, covered with tomatillo sauce, sour cream, fresh onion, and queso fresco. Served with rice.

Flank steak simmered with a tomatillo sauce and mixed with pinto beans flash fried onion and crispy crumbled bacon.

Tomato-based broth, toasted vermicelli noodles, onion, tomato, and fresh cilantro.

Fresh spinach tossed with strawberry, mango, caramelized pecans, blue cheese, and yellow raisins. Served with house-made vinaigrette.

Mixed romaine lettuce tossed with jicama, tomato, tortilla chips, yellow corn, mozzarella cheese. Served with house-made vinagrette.

Hand-made sun-dried corn tostada with bean puree, slow-cooked braised pork, and cabbage. A house-made Jalisco sauce to pour, queso fresco, and radish to finish.

Birote bread from Guadalajara filled with crisp roast pork, pickled red onion, soaked in fresh tomato broth, and spicy chile de arbol sauce.

Sauteed red snapper, smothered in a three-cheese sauce with roasted almonds and rice.

Flank and chorizo steak with nopal salad, pinto beans, radish, and guacamole on top. Served with house-made red sauce and fresh-made tortillas.

Red Snapper with black olives, onion, tomato, green leaves, salt, and pepper. Slow-cooked together and opened at the table to create a fresh explosion of flavor.

Shrimp in half shell sautéed in butter and garlic bathed in Roma tomato sauce, chile de arbol, and magic spices. Served with rice.

Grilled flank steak, bacon, bell pepper, onion covered in sautéed cheese. Served with blue corn tortillas, fried beans, and Chimalma sauce.

4 Flour Tortillas sandwiched with queso cheese, toasted to perfection, served with sour cream and guacamole. Add protein: Pulled Chicken $4.00 Asada $5.00 Brisket $5.00 Shrimp $6.00

An 8 hr oven roasted brisket with cilantro and onion. Topped with house made tomatillo sauce.

Slow-cooked braised pork with pickled red onions. Topped with fresh onion, cilantro, and house-made tomatillo sauce.

Spicy marinated grilled ground pork with onion and cilantro. Topped with house-made tomatillo sauce.

Grilled flank steak with cilantro and onion. Topped with house-made tomatillo sauce.

Marinated chicken breast with fresh pineapple and cilantro. Topped with house-made tomatillo sauce.

Fresh blend of sautéed mushrooms, garlic, onion and tomato. Topped with queso fresco.

Sauteed nopales cactus with chopped tomato, minced onion, garlic, queso fresco, and house-made tomatillo sauce.

A fresh blend of sautéed zucchini, tomato, onion, and yellow corn. Topped with queso fresco and house-made tomatillo sauce.

Tempura breaded white fish with slaw, corn, and tomato. Garnished with poblano, cilantro, and ranch jalapeno dressing.

Tempura breaded gulf shrimp with slaw, corn, and tomato. Served with Chimalma house dressing.

Tempura breaded gulf shrimp dressed with Chimalma house dressing, served with slaw, corn, and tomato.

Tempura breaded white fish garnished with poblano, and a cilantro/ranch dressing, served with slaw corn and tomato

Two brisket tacos with house made tomatillo sauce served with a side of fries.

80/20 ground beef, tomato, lettuce served with a side of fries.

A crispy flavorful oaxaca cheese quesadilla, served with a side or fries. Add protein: Pulled Chicken $4.00 Asada $5.00 Brisket $5.00 Shrimp $6.00

Double chocolate- rich, fudge chocolate cake filled and frosted with our house leche quemada and chocolate buttercream.

A tropical cocktail made into one delicious dessert. Tequila flavored frosting with pineapple/vanilla cream.

Perfect combination of chocolate-rich cake and mexican flan with our house caramel.