(972)-754-2213
701 Commerce St, Dallas, TX

CATERING MENU:
LUNCH & DINNER

24-hour notice required.
$100 delivery minimum.
Delivery is available within a 15 miles radius from your nearest participating Chimalma Restaurant location.
Delivery fees will apply.

For catering information or to place your order contact us!
972.754.2213
[email protected]

Entrees & Sides

Serves approximately 10.

Fresa Salad

40
Fresh spinach tossed with strawberry, mango, caramelized pecans, blue cheese, and yellow raisins. Served with house-made vinaigrette.

Vida Salad

45
Mixed romaine lettuce tossed with jicama, tomato, tortilla chips, yellow corn, mozzarella cheese. Served with house-made vinaigrette.

Ceviche Mango

35/ quart
White fish paired with fresh red onion, mango, cilantro, habanero pepper and lime juice.

Nachos

25 / 10 Piece
Tostadita pinto beans, brisket or chicken, melted Oaxaca cheese, avocado, jalapeno, and sour cream.

Rice

35/ quart
Red rice with mix vegetables.

Beans Refritos

35/ quart
Mashed pinto beans refried with lard.

Corn Tortillas

15/ dozen
Delicious hand press blue corn tortilla, gluten free.

Nopales

35/ quart
Sautéed nopales cactus with chopped tomato, minced onion, garlic and queso fresco.

Appetizers

Serves approximately 10.

Queso Chimalma

25
Queso blanco - blend of three melted kinds of cheese with roasted poblano pepper and fresh spinach.

Guacamole

30
Avocado mixed with finely chopped onion and jalapeno.

Chimalma Chips & Salsa

25
Tortilla chips served with a 4 oz portion of our housemade Chimalma salsa.

Enchiladas

Pulled chicken wrapped in a white tortilla, covered with:

Enchiladas: Mole

45/ dozen
Mole - Homemade Mole Poblano and sesame seeds.

Enchiladas: Verdes

45/ dozen
Verdes - Tomatillo sauce, sour cream, fresh onion, and queso fresco.

Enchiladas: Queso Blanco

45/ dozen
American white cheese and jalapeño ranch sauce.

Tacos

Tacos on a hand press blue corn tortilla (gluten free), served with rice and slaw.

Tacos: Carnitas

52/ dozen
Slow-cooked braised pork with pickled red onions.

Tacos: Pollo al Pastor

52/ dozen
Marinated chicken breast with fresh pineapple and cilantro.

Tacos: Asada

55/ dozen
Grilled flank steak with cilantro and onion.

Tacos: Chorizo

55/ dozen
Spicy marinated grilled ground pork.

Tacos: Brisket

55/ dozen
An 8hr oven roasted brisket.

Tacos: Hongos a la Mexicana

52/ dozen
Fresh blend of sautéed mushrooms, garlic, onion and tomato.

Tacos: Nopales

52/ dozen
Sauteed nopales cactus with chopped tomato, minced onion, garlic and queso fresco.

Tacos: Calabacitas

52/ dozen
A fresh blend of sautéed zucchini, tomato, onion, and yellow corn, topped with queso fresco.

Tacos: Pescado

55/ dozen
Tempura breaded white fish with corn, and tomato. Garnished with poblano, cilantro, and ranch jalapeño dressing.

Tacos: Camarón

55/ dozen
Deep fry breaded gulf shrimp with Chimalma house dressing, corn, and tomato.
CATERING PDF
Chimalma Restaurant, Authentic Mexican Food in Downtown Dallas, West End District
(972)-754-2213
[email protected]
701 Commerce Street, Dallas, TX 75202

HOURS

Monday - Wednesday
9:30 am - 4:00 pm

Thursday - Friday
9:30 am - 7:00 pm

Saturday - Sunday
9:30 am - 4:00 pm

© 2024 Chimalma Restaurant. All rights reserved.
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