Drink menu

Pueblo Viejo Tequila Blanco 100% Agave Azul, fresh lime, lemon, orange juice, a hint of sweetener. 32oz

3 Top Shelf Shots - Blanco, Reposado, and Añejo served straight up with lime wedges and tajin.

El Tequileño Tequila Blanco, sage-infused, agave nectar, fresh lime, pineapple juice and Palma liquor.

Olmeca altos tequila blanco 100% blue agave, fresh lime, lemon, orange juice, a hint of housemade syrup to balance the citrus.

La Condesa Gin, homemade berry syrup, fresh lemon juice, simple syrup, and Topo Chico. Strained over ice and garnished with a dehydrated lemon wheel.

Olmeca Altos Tequila Blanco, coconut milk, lime, and Tajín. Strained over ice in a Tajín-dressed glass, topped with Topo Chico, garnished with a dehydrated lime wheel and pineapple leaf.

Casa Azul Organic Tequila blanco, fresh lime juice, Pierre Ferrand Dry Curacao. Strained over ice in a Tajin-rimmed glass, garnished with a dehydrated lime wheel.

El Tequileño Tequila Blanco, fresh lime juice, salt, topped with Fever-Tree grapefruit sparkling soda. Served over ice in a Tajin-rimmed glass.

Arette Silver Tequila, fresh lime juice, passion fruit, and Cointreau. Strained over ice in a Tajin-rimmed glass and garnished with a dehydrated lime wheel.

Penelope Bourbon Whiskey, blackberry, fresh lemon juice, fresh mint, agave nectar, Topo Chico.

Rosaluna Mezcal Artesanal, housemade piloncillo syrup, chocolate, and Angostura bitters. Served over a large ice block and garnished with a maraschino cherry.

Olmeca Altos Blanco Tequila, fresh lime juice, chilled and strained over ice, topped with Topo Chico, served in a Tajin-rimmed glass.

Arette Blanco Tequila, fresh lime juice, muddled jalapeños, and Topo Chico. Strained over ice and garnished with a slice of jalapeño.

Townes Vodka or Bruxo Mezcal, fresh lime juice, mint, and Fever-Tree ginger beer. A refreshing blend served over ice.

Rosaluna Mezcal Artesanal, Liquor 43, simple syrup and oat milk.

Liquor 43, espresso coffee shot

Piloncillo, cinnamon, and star anise combine to create a warm and aromatic flavor profile. Piloncillo, a type of unrefined cane sugar, adds rich caramel notes, while cinnamon contributes a sweet and spicy flavor, and star anise adds a subtle licorice-like taste.

Crafted with dulce de leche, rich evaporated milk, smooth rice, and warm cinnamon, offering a comforting and indulgent flavor.

A delightful fusion of pistachio and hazelnut syrup, adorned with pistachio crumbs.

A harmonious blend of homemade peanut syrup and vanilla syrup, topped with delectable mazapán crumbs.

A comforting concoction of cinnamon-infused vanilla syrup, reminiscent of freshly baked churros.

Double shot of espresso.

Double shot of espresso.

Double shot of espresso.

Double shot of espresso.

Double shot of espresso with chocolate.

The Chemex is a type of pour-over coffee maker, known for its elegant glass design and ability to produce a clean and flavorful brew. It uses specially designed filters and a unique brewing method to extract coffee with clarity and depth of flavor.

A French press is a coffee brewing device consisting of a cylindrical glass or stainless steel container with a plunger and metal mesh filter. Coarsely ground coffee is steeped in hot water, and then the plunger is pressed down to separate the grounds from the liquid, resulting in a rich and full-bodied coffee.

It consists of a cone-shaped dripper with spiral ridges and a single large hole at the bottom, which allows for precise control over the brewing process. It is used with paper filters and requires a steady pour of hot water over the coffee grounds, resulting in a clean and flavorful cup of coffee with a lighter body compared to other methods like the French press.

Ask for options.

Served hot or cold.