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Tostadita pinto beans, melted Oaxaca cheese, avocado, jalapeño, and sour cream. Pico de gallo side.

Two freshly made tortillas deep-fried: one bean, one potato. Topped with slaw and house-made Jalisco sauce.

Queso Blanco - Blend of three melted kinds of cheeses with roasted poblano pepper and fresh spinach.

Avocado mixed with finely chopped onion and jalapeno.

Queso chimalma, queso chris er guacamole.

Lime-marinated white fish paired with fresh red onion, mango, cilantro, habanero negro sauce and pepper.

Four flour tortillas with Oaxaca cheese, toasted to perfection, served with crema and guacamole. Add Protein: Pulled chicken $4 Asada or Brisket $5 Shrimp $6

Tortilla chips served with a 4 oz portion of our housemade Chimalma salsa.

Hand-made sun-dried corn tostada with bean puree, slow-cooked braised pork, and cabbage. A house-made Jalisco sauce to pour, queso fresco, and radish to finish.

Grilled flank steak, bacon, bell pepper, onion covered in sautéed cheese. Served with blue corn tortillas, fried beans, and Chimalma sauce.

Tail on Shrimp sautéed in butter and garlic bathed in Roma tomato sauce, chile de arbol, and magic spices and served with rice and salad.

Flank and chorizo steak with nopal salad, pinto beans, radish, and guacamole on top. Served with house-made red sauce and fresh-made tortillas.

Sauteed red snapper, smothered in a three-cheese sauce with roasted almonds and rice.

Birote (Guadalajara sourdough) filled with crisp carnitas (roast pork), pickled red onion soaked in fresh tomato broth and spicy chile de arbol sauce.

Pulled chicken wrapped in a white tortilla, covered with American white cheese, jalapeño ranch sauce served with Mexican rice.

Pulled chicken wrapped in a white tortilla, covered with mole poblano, sesame seeds. Served with rice.

Pulled chicken wrapped in a white tortilla, covered with tomatillo sauce, sour cream, fresh onion, and queso fresco. Served with rice.

Asada steak folded into corn tortillas, drenched in creamy coarsely pureed beans, garnished with Mexican queso fresco and tomatillo sauce served with Mexican rice.

Fresh spinach tossed with strawberry, mango, caramelized pecans, blue cheese, and yellow raisins. Served with house-made vinaigrette.

Mixed romaine lettuce tossed with jicama, tomato, tortilla chips, yellow corn, mozzarella cheese. Served with house-made vinagrette.

Flank steak simmered with a tomatillo sauce and mixed with pinto beans flash fried onion and crispy crumbled bacon.

Tomato-based broth, toasted vermicelli noodles, garlic, onion, tomato, and fresh cilantro.

Lentils simmered with fresh, garlic, onion, tomato, and fresh cilantro.

Double Chocolate-Rich, fudge chocolate cake filled and frosted with our house Leche Quemada and chocolate buttercream.

A tropical cocktail made into one delicious dessert! Tequila flavored frosting with pineapple/vanilla cream.

Perfect combination of Chocolate-Rich cake and mexican flan with our house caramel.

A crispy flavorful Oaxaca cheese quesadilla, served with a side of fries

Two brisket tacos with house-made tomatillo sauce served with a side of fries.

Breakfast special includes 3 breakfast tacos of scrambled egg with Mexican cheese served with a cup of Cafe de Olla (piloncillo, cinnamon, and star anise).

Enjoy one tasty, scrambled egg and Mexican cheese tacos! Pick from 1 protein option: Ham, Bacon, Potato, Chorizo, or Mexican veggies (tomato, onion, and green pepper) for each. It's all about flavor!"

Delight in our cheesy omelette featuring scrambled eggs and Mexican cheese blend, complemented by savory refried pinto beans. Add and optional filling: Chorizo, Chicken, Brisket, Veggies + $3.00

Enjoy avocado toast with creamy avocado spread, fresh cherry tomatoes, and crumbled queso fresco.

"Savor our Mexican twist on Eggs Benedict—English muffin topped with ham, poached eggs, Hollandaise sauce, Mexican sauce, and served with Mexican potatoes."

A Mexican bread roll loaded with refried pinto beans, Mexican cheese blend, and zesty pico de gallo. A burst of authentic flavors in every bite! Add and optional topping: Chorizo, Chicken, Brisket, Veggies + $3.00 *Chorizo *Chicken *Brisket *Veggies

Enjoy our hearty breakfast featuring scrambled eggs, refried pinto beans, and your choice of Ham, Chorizo, Bacon, or Machaca. Served with a side of corn or flour tortillas.

Tortilla chips smothered in green tomatillo or Chimalma sauce, topped with fresh onion, queso fresco, sour cream, and eggs. Served with a side of pinto beans for a complete and satisfying meal.

Breaded chicken thigh paired with a golden waffle, adorned with a colorful array of fresh fruits and generously drizzled with sweet maple syrup.

Old-fashioned cooked oatmeal infused with juicy berries and drizzled with sweet honey syrup.

Assorted fresh berries bursting with vibrant colors and natural sweetness.

Golden waffle.

Steak added to breakfast dish.

Bacon, Chorizo, Ham or Chicken

Your choice of Buttermilk, Mazapan, or Seasonal flavors