Food & drink menu

Tostadita pinto beans, melted Oaxaca cheese, avocado, jalapeño, and sour cream. Pico de gallo side.

Two freshly made tortillas deep-fried: one bean, one potato. Topped with slaw and house-made Jalisco sauce.

Queso Blanco - Blend of three melted kinds of cheeses with roasted poblano pepper and fresh spinach.

Avocado mixed with finely chopped onion and jalapeno.

Queso chimalma, queso chris er guacamole.

Lime-marinated white fish paired with fresh red onion, mango, cilantro, habanero negro sauce and pepper.

Four flour tortillas with Oaxaca cheese, toasted to perfection, served with crema and guacamole. Add Protein: Pulled chicken $4 Asada or Brisket $5 Shrimp $6

Tortilla chips served with a 4 oz portion of our housemade Chimalma salsa.

Hand-made sun-dried corn tostada with bean puree, slow-cooked braised pork, and cabbage. A house-made Jalisco sauce to pour, queso fresco, and radish to finish.

Grilled flank steak, bacon, bell pepper, onion covered in sautéed cheese. Served with blue corn tortillas, fried beans, and Chimalma sauce.

Tail on Shrimp sautéed in butter and garlic bathed in Roma tomato sauce, chile de arbol, and magic spices and served with rice and salad.

Flank and chorizo steak with nopal salad, pinto beans, radish, and guacamole on top. Served with house-made red sauce and fresh-made tortillas.

Sauteed red snapper, smothered in a three-cheese sauce with roasted almonds and rice.

Birote (Guadalajara sourdough) filled with crisp carnitas (roast pork), pickled red onion soaked in fresh tomato broth and spicy chile de arbol sauce.

Pulled chicken wrapped in a white tortilla, covered with American white cheese, jalapeño ranch sauce served with Mexican rice.

Pulled chicken wrapped in a white tortilla, covered with mole poblano, sesame seeds. Served with rice.

Pulled chicken wrapped in a white tortilla, covered with tomatillo sauce, sour cream, fresh onion, and queso fresco. Served with rice.

Asada steak folded into corn tortillas, drenched in creamy coarsely pureed beans, garnished with Mexican queso fresco and tomatillo sauce served with Mexican rice.

Fresh spinach tossed with strawberry, mango, caramelized pecans, blue cheese, and yellow raisins. Served with house-made vinaigrette.

Mixed romaine lettuce tossed with jicama, tomato, tortilla chips, yellow corn, mozzarella cheese. Served with house-made vinagrette.

Flank steak simmered with a tomatillo sauce and mixed with pinto beans flash fried onion and crispy crumbled bacon.

Tomato-based broth, toasted vermicelli noodles, garlic, onion, tomato, and fresh cilantro.

Lentils simmered with fresh, garlic, onion, tomato, and fresh cilantro.

Double Chocolate-Rich, fudge chocolate cake filled and frosted with our house Leche Quemada and chocolate buttercream.

A tropical cocktail made into one delicious dessert! Tequila flavored frosting with pineapple/vanilla cream.

Perfect combination of Chocolate-Rich cake and mexican flan with our house caramel.

A crispy flavorful Oaxaca cheese quesadilla, served with a side of fries

Two brisket tacos with house-made tomatillo sauce served with a side of fries.

Breakfast special includes 3 breakfast tacos of scrambled egg with Mexican cheese served with a cup of Cafe de Olla (piloncillo, cinnamon, and star anise).

Enjoy one tasty, scrambled egg and Mexican cheese tacos! Pick from 1 protein option: Ham, Bacon, Potato, Chorizo, or Mexican veggies (tomato, onion, and green pepper) for each. It's all about flavor!"

Delight in our cheesy omelette featuring scrambled eggs and Mexican cheese blend, complemented by savory refried pinto beans. Add and optional filling: Chorizo, Chicken, Brisket, Veggies + $3.00

Enjoy avocado toast with creamy avocado spread, fresh cherry tomatoes, and crumbled queso fresco.

"Savor our Mexican twist on Eggs Benedict—English muffin topped with ham, poached eggs, Hollandaise sauce, Mexican sauce, and served with Mexican potatoes."

A Mexican bread roll loaded with refried pinto beans, Mexican cheese blend, and zesty pico de gallo. A burst of authentic flavors in every bite! Add and optional topping: Chorizo, Chicken, Brisket, Veggies + $3.00 *Chorizo *Chicken *Brisket *Veggies

Enjoy our hearty breakfast featuring scrambled eggs, refried pinto beans, and your choice of Ham, Chorizo, Bacon, or Machaca. Served with a side of corn or flour tortillas.

Tortilla chips smothered in green tomatillo or Chimalma sauce, topped with fresh onion, queso fresco, sour cream, and eggs. Served with a side of pinto beans for a complete and satisfying meal.

Breaded chicken thigh paired with a golden waffle, adorned with a colorful array of fresh fruits and generously drizzled with sweet maple syrup.

Old-fashioned cooked oatmeal infused with juicy berries and drizzled with sweet honey syrup.

Assorted fresh berries bursting with vibrant colors and natural sweetness.

Golden waffle.

Steak added to breakfast dish.

Bacon, Chorizo, Ham or Chicken

Your choice of Buttermilk, Mazapan, or Seasonal flavors

Pueblo Viejo Tequila Blanco 100% Agave Azul, fresh lime, lemon, orange juice, a hint of sweetener. 32oz

3 Top Shelf Shots - Blanco, Reposado, and Añejo served straight up with lime wedges and tajin.

El Tequileño Tequila Blanco, sage-infused, agave nectar, fresh lime, pineapple juice and Palma liquor.

Olmeca altos tequila blanco 100% blue agave, fresh lime, lemon, orange juice, a hint of housemade syrup to balance the citrus.

La Condesa Gin, homemade berry syrup, fresh lemon juice, simple syrup, and Topo Chico. Strained over ice and garnished with a dehydrated lemon wheel.

Olmeca Altos Tequila Blanco, coconut milk, lime, and Tajín. Strained over ice in a Tajín-dressed glass, topped with Topo Chico, garnished with a dehydrated lime wheel and pineapple leaf.

Casa Azul Organic Tequila blanco, fresh lime juice, Pierre Ferrand Dry Curacao. Strained over ice in a Tajin-rimmed glass, garnished with a dehydrated lime wheel.

El Tequileño Tequila Blanco, fresh lime juice, salt, topped with Fever-Tree grapefruit sparkling soda. Served over ice in a Tajin-rimmed glass.

Arette Silver Tequila, fresh lime juice, passion fruit, and Cointreau. Strained over ice in a Tajin-rimmed glass and garnished with a dehydrated lime wheel.

Penelope Bourbon Whiskey, blackberry, fresh lemon juice, fresh mint, agave nectar, Topo Chico.

Rosaluna Mezcal Artesanal, housemade piloncillo syrup, chocolate, and Angostura bitters. Served over a large ice block and garnished with a maraschino cherry.

Olmeca Altos Blanco Tequila, fresh lime juice, chilled and strained over ice, topped with Topo Chico, served in a Tajin-rimmed glass.

Arette Blanco Tequila, fresh lime juice, muddled jalapeños, and Topo Chico. Strained over ice and garnished with a slice of jalapeño.

Townes Vodka or Bruxo Mezcal, fresh lime juice, mint, and Fever-Tree ginger beer. A refreshing blend served over ice.

Rosaluna Mezcal Artesanal, Liquor 43, simple syrup and oat milk.

Liquor 43, espresso coffee shot

Piloncillo, cinnamon, and star anise combine to create a warm and aromatic flavor profile. Piloncillo, a type of unrefined cane sugar, adds rich caramel notes, while cinnamon contributes a sweet and spicy flavor, and star anise adds a subtle licorice-like taste.

Crafted with dulce de leche, rich evaporated milk, smooth rice, and warm cinnamon, offering a comforting and indulgent flavor.

A delightful fusion of pistachio and hazelnut syrup, adorned with pistachio crumbs.

A harmonious blend of homemade peanut syrup and vanilla syrup, topped with delectable mazapán crumbs.

A comforting concoction of cinnamon-infused vanilla syrup, reminiscent of freshly baked churros.

Double shot of espresso.

Double shot of espresso.

Double shot of espresso.

Double shot of espresso.

Double shot of espresso with chocolate.

The Chemex is a type of pour-over coffee maker, known for its elegant glass design and ability to produce a clean and flavorful brew. It uses specially designed filters and a unique brewing method to extract coffee with clarity and depth of flavor.

A French press is a coffee brewing device consisting of a cylindrical glass or stainless steel container with a plunger and metal mesh filter. Coarsely ground coffee is steeped in hot water, and then the plunger is pressed down to separate the grounds from the liquid, resulting in a rich and full-bodied coffee.

It consists of a cone-shaped dripper with spiral ridges and a single large hole at the bottom, which allows for precise control over the brewing process. It is used with paper filters and requires a steady pour of hot water over the coffee grounds, resulting in a clean and flavorful cup of coffee with a lighter body compared to other methods like the French press.

Ask for options.

Served hot or cold.